Craft Beer at a tipping point?

An idea I had never considered:  explosive growth in “craft” beer is unsustainable, and has probably already peaked (mostly because of value of shelf space conflicting with need for variety).  Article by the “beersage” in 3 parts: 1 2 3

2 Responses to “Craft Beer at a tipping point?”

  1. Alicia Weir (Recruiter specializing in Food Manufacturing Jobs and Beverage Jobs) Says:

    I found this blog, thought the postings were fun and light…but noticed they are all old? Are you still writing? I’d love to share some of these posts on our website where a lot of Beverage professionals hang out. Let me know,

    -Alicia

  2. Angus Says:

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