Another family-friendly Keg
September 7th, 2006Laborday weekend was celebrated at a cabin in Hungry Mother State Park in Virginia with the whole family.
Assuming (wrongly) that I couldn’t bring a keg of BEER along to a state park, I made a last-minute keg of rootbeer (basically the same as my Sarsaparilla, only I used 100% granulated sugar instead of throwing in mollassas and corn syrup). It was excellent. Way more drinkable than the Sarsaparilla, and I liked it better than the very popular Cream Soda I made back in July. Although I love beer, I think I’ll just keep a keg dedicated to soda… because it’s extreamly easy and quick to make a batch of brew appropirate for almost any setting. In reality, you can brew soda in about 20 minutes from the time you decide to make it to when you are drinking it.
keg, root beer sarsaparilla